Chicken, Seasoned Rice & Vegetable Casserole
We love this recipe because all you have to do is put everything together in a casserole dish and let it bake. Chicken, Seasoned Rice Vegetable Casserole is a hearty dish that can feed a family of 5 or more. Cheesy with a bold flavor, it may become one of your favorite chicken casserole recipes.
Notes
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Serves6
Preparation Time4 min
Cooking Time1 hr
Cooking MethodCasserole
Ingredients
- 1 can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 package (6 ounces) seasoned long-grain and wild rice mix
- 1 bag (16 ounces) frozen vegetable combination (broccoli, carrots, water chestnuts)
- 1 cup Cheddar cheese, shredded
- 6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
- paprika, to taste (optional)
Instructions
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Preheat oven to 375 degrees F.
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Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish.
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Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
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Bake for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.
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