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Almond Chicken Casserole

Almonds and corn flakes give this tasty casserole a delicious, crunchy top. Kids can help mix all the ingredients together, too, and even the most finicky ones love to eat what they help cook!


This recipe was featured in 16 Easy Potluck Recipes, a compilation of the very best potluck recipes.  Check out the article for 15 other easy potluck recipes!

Cooking Time45 min

Cooking MethodCasserole


  • 5 cups chicken, boned, skinned and diced
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 can cream of mushroom soup
  • 2 cups chicken broth
  • 3/4 tablespoon white pepper
  • 1 tablespoon salt
  • 2 tablespoons lemon juice
  • 3 tablespoons onion, chopped
  • 4 cups cooked rice
  • 1 8-ounce can sliced water chestnuts
  • 1 1/2 cup sliced almonds, divided
  • 1 cup celery, chopped
  • 2/3 cup butter
  • 3 cups corn flakes


1. Preheat oven to 350F degrees.

2. In a large bowl, combine the chicken, mayonnaise, yogurt, mushroom soup, chicken broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup of the almonds, and celery.

3. Place the mixture into a large buttered casserole dish.

4. Mix the remaining 1/2 cup almonds, butter, and corn flakes together and sprinkle over the top the casserole.

5. Bake at 350F degrees for 35-45 minutes.

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We made a couple of changes and tried to halve the recipe. We did use cooked chicken and we (accidentally) used sour cream instead of mayo. Not only was the dish delicious, but it is a great recipe for left over chicken. 5 stars!

Hi crazy mama, No, the chicken is not cooked when you mix with the rest of the ingredients. I think whatever size casserole dish you have at home would be just fine. Let us know how it turns out! --Editor of RecipeLion

Need information a.s.a.p. 1. Is the chicken cooked before mixing w/the rest of the ingredients? 2. What constitutes a large casserole? 3 qt. or 9 x 13 or lazagna pan?

would like to see some reviews on this recipe


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