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Paula's Coveted Chicken Pot Pie

Paula Deen's chicken pot pie is soon to be your family's favorite comfort food!

Updated August 20, 2019

Paula's Coveted Chicken Pot Pie is a comfort food classic and is made even better with the Paula Deen stamp of approval. The Southen queen of cooking inspired this dish and we're sure your family will love it just as much as we do. This chicken pot pie recipe could not be easier. With so few ingredients and not much prep work, you'll have dinner on the table in no time at all. We wouldn't be surprised if this dish becomes a weekly staple in your home during the winter months when comfort dishes like this rule the world.

If you're looking for an easy way to make a delicious Southern-style meal for the whole family, this four-step chicken pot pie recipe is the one for you. It tastes just like every single ingredient was homemade. The fact that it's made with Bisquick, frozen veggies, and canned soup can be our little secret. We promise not to tell!

Be sure to check out the rest of our Paula-inspired dishes and desserts on our list of 15 Paula Deen-Inspired Recipes

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Discover downhome favorites like fried chicken, peach cobbler, and so much more from FaveSouthernRecipes.com!
 

Preparation Time10 min

Cooking Time30 min

Easy

One Pot MealYes

Ingredients

  • 1 (16-ounce) package frozen stir fry vegetables, thawed
  • 2 cups cut-up, cooked chicken
  • 1 (10-3/4-ounce) can condensed cream of chicken soup
  • 1 cup Bisquick mix
  • 1/2 cup milk
  • 1 egg

Instructions

  1. Preheat oven to 400 degrees F.

  2. Mix vegetables, chicken, and soup in ungreased 2-quart casserole dish.

  3. Stir remaining ingredients in small bowl with fork until blended. Pour into casserole dish.

  4. Bake for 30 minutes or until top of pie is golden brown.

How Did Paul Deen Learn to Cook?

Unlike so many other celebrity chefs, Paula Deen is not a classically trained chef. Instead, like so many of us, she learned how to cook from her grandmother. It's no wonder her signature style of Southern cooking is so popular. It is authentic as you can get.

In fact, Paula never planned to be a professional foodie or television personality. She worked several jobs before starting her first restaurant. Before opening The Lady and Sons restaurant, Paula worked as a bank teller, sold real estate, and even hung wallpaper for a living. She was 42 years old when she launched her first catering company.

Source: 12 Things You Didn't Know About Paula Deen

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I have so many chicken pot pie recipe's but this Paula's Covered Chicken Pot Pie is my "go to" recipe every time I'm in a pinch for what's for dinner. It's so easy to prepare, tastes great, and it's uses up leftover chicken. Put it all in a casserole dish and pop it in the oven...bam, dinner is done.

Just the words "chicken pot pie" are comforting. We are going into winter here in South Africa and I find myself wanting to eat things like this again. What an easy way to cook chicken pot pie and it looks so delicious. Yummm I can't wait to make this one.

One of the things I've always loved about pot pie is the crust...can the Bisquick mix be used on the bottom as well to form a crust or would it burn? I really like that stir fry veggies are used in this recipe and I'm betting if instead, you substituted a mushroom medley with some cheese it would be amazing!

A simple hearty meal that everyone in the family will enjoy. This is one of those wonderful quick and easy dishes to prepare and then you pop it into the oven and spend valuable family time while it cooks itself. Bisquick mix is not available here in South Africa so we had to be a little bit inventive but it turned out fine. The best part is that this dish tastes good so you can make it again and again.

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