Savory Spring Vegetable Casserole
"Wow" everyone at the dinner table with this Savory Spring Vegetable Casserole. It's so silky and creamy that you and your family won't miss the meat that's normally in casseroles. With a cook time of 12 minutes, this easy casserole recipe couldn't be quicker to make on a busy weeknight. A savory combination of carrots, asparagus, and green beans, this dish is also very healthy. Just make sure to sprinkle the panko bread crumbs before you pop this casserole in the oven. The panko breading adds an unremarkable crunch that will entice your kids to take another helping.
Bake at 475 degrees F for 10-12 min, or until golden and bubbly.
Cooking Time12 min