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Savory Spring Vegetable Casserole

Spring Vegetable Casserole
Savory Spring Vegetable Casserole
This image courtesy of thebakerchick.com

"Wow" everyone at the dinner table with this Savory Spring Vegetable Casserole. It's so silky and creamy that you and your family won't miss the meat that's normally in casseroles. With a cook time of 12 minutes, this easy casserole recipe couldn't be quicker to make on a busy weeknight. A savory combination of carrots, asparagus, and green beans, this dish is also very healthy. Just make sure to sprinkle the panko bread crumbs before you pop this casserole in the oven. The panko breading adds an unremarkable crunch that will entice your kids to take another helping.

Notes

Bake at 475 degrees F for 10-12 min, or until golden and bubbly.

Serves4

Cooking Time12 min

Cooking MethodOven

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If you are looking for a savory vegetable casserole recipe, look no further. Whether you are looking to reduce your dietary intake of meat or enjoy eating healthy, this is for you. The combination of fresh spring vegetables, creamy cheese sauce, and noodles topped with crunchy panko crumbs will have everyone asking for seconds.

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