Italian Sponge Cake Trifle


Italian Sponge Cake Trifle

Italian Sponge Cake Trifle
Italian Sponge Cake Trifle

"I love Italian sponge cake–it’s similar to lady fingers, but is as light as angel food cake. Here in the Midwest we have a cultural melting pot of German, English, Irish, and Italian heritage and Italian sponge cake is served at a lot of local restaurants. Trifles are an English dessert and typically use a light cake such as a sponge cake but the fillings differ greatly. I wanted to recreate a sponge cake that would be light and delicate and pair it in a trifle dessert laden with a rich chocolate mousse. While you can buy an angel food cake from the store, the homemade sponge cake recipe is relatively simple; you only need 3 ingredients and the result is a hundred times better than store-bought (trust me) This is layered with chocolate mousse, Italian Sponge Cake, whipped cream, and chocolate ganache."

Serves8 People

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