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15 Favorite Hash Brown Casseroles

Hashbrown casseroles are a welcome sight at any gathering. Try some of our favorite recipes and check out our helpful tips below!

By: The Editors of
Favorite Hash Brown Casserole Recipes

We've gathered our favorite hash brown casseroles and can't wait to share them with you! Dig into any one of these tasty casseroles and get ready to be wowed.

It doesn't matter how often you make one of the recipes below because any of these is sure to please a crowd. They're so versatile too! You can make any one of these dishes for breakfast, lunch, or dinner and they're a lifesaver during those busy holidays when you've got extra people at your house and need to get something easy, filling, and delicious on the table quick!

If you love these recipes, be sure to subscribe to our newsletter to get amazing recipes like these delivered to your inbox every day!

From crunchy funeral potatoes to a cheesy hashbrown casserole recipe with bacon and egg, there's surely something for everyone in the list of recipes below.

Looking for tips on potato casseroles? Be sure to check out our section, Tips for Making Hashbrown Casserole Recipes!

Plus! Check out our tasty test kitchen recipe for Sour Cream Hash Brown Bake:

15 of our Favorite Hash Brown Casseroles

Tips for Making Hashbrown Casserole Recipes

The next time you make one of these cozy potato casseroles, refer to these tips and you'll get great results.

1. How to make it the night before

- Stir all of the ingredients together in a bowl, cover it, and keep it in the refrigerator. Just before you’re ready to bake it, grease your baking dish, and transfer the potato mixture into the pan and bake in the oven according to the recipe.

- With this method, you won’t need to wait for the pan to come close to room temperature before baking. This will also eliminate any chance of your pan breaking, which can sometimes happen if the pan goes from extreme cold to extreme heat too quickly.

2. ​How to make the best Cracker Barrel copycat recipe

- Grate your own cheese from the block, rather than using store-bought shredded cheese. When you shred your own cheese, it doesn’t contain the same additives so it melts a bit differently.

- Don’t forget to include salt and pepper! When a recipe has balanced seasonings, all of the other flavors are enhanced as well.

- When mixing the ingredients, make sure that the hash browns are still frozen and not thawed.

- When transferring the mixture to the baking dish, take care not to pack it into the pan. This will maintain that signature texture.

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Please need the cabbage cacerole rcipe


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