Creole Pate
Ingredients
- 4 ounces red lentils
- 1 1/2 pint water
- teaspoon oil for lentils
- tbs. oil for frying onion and spices
- 1tsp ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground coriander
- 1/2 teaspoon mustard powder
- 1/4 teaspoon chilli powder
- 8 ounces onions, peeled and chopped
- 4 tbs. peanut butter
- 1 tbs. tomato puree
- lemon juice to taste
- salt and pepper to taste
Instructions
Boil lentils in the water with tsp. oil for 15 mins. Drain and set aside. Cook onions and spices in other oil, remove from heat and stir in the lentils. Beat in peanut butter, tomato puree and lemon juice. Season to taste. Allow to cool, then blend until as smooth as required.
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