Roasted Potato Salad with Cilantro

search

Roasted Potato Salad with Cilantro

Add an Italian twist to potato salad with this recipe. Roasted Potato Salad with Cilantro serves 6.

Notes

For another 12 palate-pleasing potato salad recipes, be sure to check out our collection.

Ingredients

  • 2 pounds new potatoes
  • 10 cloves of fresh garlic
  • drizzle of olive oil
  • salt, to taste
  • freshly ground black pepper, to taste
  • 3/4 cup mayonnaise
  • 2 tablespoons Creole Mustard
  • juice of one fresh lemon
  • 1/4 cup fresh cilantro leaves, washed and patted dry
  • 4 hard-boiled eggs, sliced
  • 1/2 cup small red onions, thinly sliced

Instructions

  1. Preheat the oven to 400 degrees F. In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil. Toss well. Season with salt and pepper.
     
  2. Place on a baking sheet and roast for 15 minutes. Remove from the oven and cool completely.
     
  3. Using a mini food processor, combine the mayonnaise, mustard and lemon juice. Process until smooth. Season with salt and pepper. Add the cilantro and continue to process until incorporated.
     
  4. In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions. Mix well. Season with salt and pepper.
     
  5. Cover with plastic wrap and refrigerate for 2 hours.
     
  6. Remove from the refrigerator and mix the salad.
     
  7. Reseason with salt and pepper if needed, and serve.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window