close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
50 Favorite American Recipes by State

In this FREE eCookbook, you can take a trip around the U.S. right at your dinner table. Enjoy the flavors of fine American recipes for the family.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

1 2 3 Jambalaya

Updated June 14, 2018

The title says it all: this Jambalaya is quick and easy! Create a classic taste in half the time.

Ingredients

  • 1 large onion, diced
  • 1 large green pepper, diced
  • 1 smoked sausage, cut into 1/4 slices
  • 1 tablespoon olive oil
  • 4 cups chopped cooked chicken
  • 3 cups uncooked long-grain rice
  • 2 cans French onion soup (10 1/2 oz), undiluted
  • 1 can chicken broth (14 1/2 oz)
  • 1 can beef broth (14 1/2 oz)
  • 2 teaspoons Creole seasoning
  • 2 teaspoons hot sauce
  • fresh cilantro sprigs, to taste

Instructions

1. Saute first three ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage browns. Stir in chicken and next 6 ingredients.

2. Bake, covered, at 350 degrees for 40 minutes, stirring after 30 minutes. Garnish, if desired.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

the rice does not cook properly using this recipe. i had to increase the temp & time but it never did cook correctly. we ended up eating crunchy rice.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

One Pot Slow Cooker Chickenvideocam

One Pot Slow Cooker Chicken is a creamy, comforting chicken dinner that cooks together in your slow cooker so you don't have to lift a… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.