Butter Pecan Cinnamon Rolls

"Bake warm and gooey Butter Pecan Cinnamon Rolls by mixing a soft egg-enriched dough, rolling it up with a spiced brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla butter filling, slicing into spirals, letting them rise, pouring rich heavy cream over the tops before baking at 375 °F for about 30 minutes until golden, then drenched in a buttery pecan caramel sauce made with butter, brown sugar, cream, vanilla, and crunchy pecans for a cozy brunch treat."

Preparation Time25 min

Cooking Time35 min

Cooking MethodOven