Grandma's Favorite Meatballs
There is a reason this easy meatball recipe is Grandma's favorite!
Who doesn't love a delicious savory meatball recipe? This Grandma's Favorite Meatballs recipe is definitely Grandma's favorite for a reason. These delicious meatballs are insanely easy to make and even more insanely delicious. You can whip these up to throw on top of some spaghetti and have a classic spaghetti and homemade meatball recipe, or you can throw some marinara, bbq, or teriyaki sauce on these meatballs to make them a delicious appetizer or side dish!
Cooking Time15 min
Total TimeUnder One Hour
Taste and TextureSavory
- 1 pound ground beef
- 1 cup dry Italian breadcrumbs
- 1 small onion, diced
- 1 cup Parmesan cheese
- 1 clove garlic, minced
- 1/4 cup chives
- 1 teaspoon salt
- 1 teaspoon pepper
Want another delicious meatball recipe? Try out these meatballs that are the perfect appetizer to bring to the next party you go to!Start the Party Meatballs
To prepare the meatballs, crumble the beef and gently combine breadcrumbs, parmesan, garlic, onion, chives, salt, and pepper.
Use an ice cream scooper to form 2 inch meatballs and place on a foil lined baking sheet. Tip: Dip scooper into a cup of clean water in between use.
Bake 400 F for 15 minutes.
Try meatballs in yet another way but devouring these meatball sliders! Definitely a delicious recipe worth trying!BBQ Meatball Sliders
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