Ham Shank with Plum Sauce


Ham Shank with Plum Sauce

Ham Shank with Plum Sauce
Ham Shank with Plum Sauce

"We call it gammon, you call it ham. We call it gammon hock, you call it ham shank. It is all the same thing: a leg of pork that has been cured and sometimes smoked. There's a bone in and lovely meat around it, it needs to be cooked slow and low. Soak it, boil, it, roast it - just like ham. It likes mustard and honey, it will be so tender you won't need a carving knife."

Serves2 People

Preparation Time2 hr

Cooking Time3 hr

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window