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Pecan Sticky Buns With Frozen Bread Dough

"These sticky pecan buns made with store‑bought frozen bread dough bring together gooey caramel, tender soft rolls, and crunchy pecans to create a deliciously simple treat that’s easy to prep ahead—just thaw the dough, roll it out, spread butter and brown sugar with cinnamon, roll it up, slice into buns, top with a warm mixture of butter, brown sugar, milk, maple syrup and pecans, bake until golden, then invert to coat each fluffy, nut‑topped roll in sticky sweetness perfect for breakfast, brunch, or any cozy gathering. "
Serves12 0
Preparation Time30 min
Cooking Time30 min
Cooking MethodOven