12 Overnight Breakfast Casseroles for Christmas Morning
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Peanut Butter Banana Donuts
"These Peanut Butter Banana Donuts have a dark chocolate glaze topped with a drizzle of peanut butter! They’re baked instead of fried, and they are gluten-free, refined sugar-free, and vegan, making them way healthier than your average donut. The banana does a wonderful job of replacing the moisture and binding power an egg would typically bring to a recipe, keeping these doughnuts completely egg-free and vegan. It also adds some sweetness, so you only need a couple tablespoons of maple syrup to make these sweet enough."
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