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The Best Blueberry Donuts Recipe
The Best Blueberry Donuts Recipe
"This best blueberry donuts recipe incorporates whole wheat flour, Greek yogurt, and an abundance of blueberries! These whole wheat donuts provide a delightful way to savor a leisurely morning and indulge in a delectable treat. Whether you prefer them with or without the chocolate chips, these donuts are equally satisfying. The choice is yours. They are also an excellent way to introduce fruit to children while also offering plenty of fiber and protein. Furthermore, the Greek yogurt adds extra calcium, Vitamin D, and probiotics. These blueberry glazed donuts are exceptionally soft, fluffy, and sweet."
Yields6 Donuts
Preparation Time10 min
Cooking Time15 min
Cooking MethodOven
Cooking Vessel SizeDonut Pan
Ingredients
- 1 cup White Whole Wheat Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 cup Coconut Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 1 tablespoon Butter, Melted
- 1 cup Vanilla Almond Milk
- 1 cup Greek Yogurt
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Preheat oven to 350°F. Spray your donut pan with non stick spray.
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In a large bowl, combine flour, baking powder, baking soda, salt and coconut sugar.
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In a medium bowl, mix egg, vanilla, butter, almond milk and greek yogurt. Gently fold in half the blueberries and chocolate chips, and save the rest to top.
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Pour batter into donut pan, filling generously, using the other half of the blueberries and chocolate chips.
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Bake for 15-17 minutes or until toothpick comes out clean. Once donuts are cooled, add icing if prefered.
