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Mini Powdered Sugar Donut Holes

By: Sally from Sally's Baking Addiction
Mini Powdered Sugar Donut Holes
Mini Powdered Sugar Donut Holes
This image courtesy of sallysbakingaddiction.com

Mmmm...powdered sugar donuts. If you're a fan of the donut shop's version, then you need to try making them yourself. That way, you can enjoy delicious donuts without leaving your house! Mini Powdered Sugar Donut Holes are baked instead of fried, so they're a bit healthier for you. Made with common ingredients and rolled in powdered sugar, these bite-sized donuts are sure to please. So, what are you waiting for? Tell your taste testers to get ready for a delicious breakfast.

Yields18 donuts

Cooking Time12 min

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This is absolutely the best, basic donut hole recipe ever. It's easy to follow, and I love the fact that they are baked and not fried...makes it so much easier. You can make this recipe as written with powdered sugar or do as I do. Once you have the donut hole baked, the sky is the limit. I have coated these with cinnamon/sugar and filled them with raspberry preserves, or nutella. I've covered them with glaze, and even dipped them in melted chocolate. OMG the possibilities are endless.

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