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Hawaiian Overnight French Toast Casserole

Hawaiian Overnight French Toast Casserole
Hawaiian Overnight French Toast Casserole
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This tropical version of a classic French toast casserole is perfect to make for a weekend morning. Hawaiian Overnight French Toast Casserole is a make-ahead breakfast casserole made with King's Hawaiian bread and stuffed with banana slices and coconut. The sweet, tropical flavors of this breakfast bake will add sunshine to your day, and the casserole is super easy to make! Serve with maple syrup and garnish with fresh banana slices for a truly delectable breakfast.

Serves: 12

Ingredients
  • 1 package KING'S HAWAIIAN dinner rolls or 1 loaf KING'S HAWAIIAN bread
  • 2 bananas, sliced, plus more for garnish
  • 2 cups whole milk
  • 6 eggs
  • 1/3 cup sugar
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 cup sweetened shredded coconut
Instructions
  1. Generously butter a 9 x 13-inch baking dish. Cut the rolls or bread into cubes and place in the baking dish. Sprinkle the banana slices on top and gently toss. NOTE: Baking the bread at 350 degrees F for 10 minutes or until crispy before placing it in the baking pan will help it absorb the egg mixture.
     
  2. In a bowl, whisk together the milk and eggs. Stir in vanilla, sugar, salt, cinnamon, nutmeg, and coconut. Pour the egg mixture over the bread, cover and refrigerate overnight (or at least 30 minutes). 
     
  3. Preheat the oven to 350 degrees F. Sprinkle the top of the casserole with extra coconut if desired.
     
  4. Cover and bake for 30 minutes, uncover and bake for 15 minutes more. Casserole is done when a fork inserted in the center comes out clean.
     
Notes

Don't miss even more delicious casserole recipes in our free eCookbook, Our Best Casserole Recipes: 19 Quick & Easy Casseroles to Try!

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I'm normally not a big fan of French toast but this is just waiting for me to make it. Hawaiian bread and rolls are always a staple in my home and who could blame me...they're amazing! I think the only thing missing in this recipe is pineapple or maybe even some other tropical fruit which would be wonderful with the bananas and coconut. Yum!!!

YUM!! This looks amazing. What a perfect weekend breakfast.

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