Asian Beef Noodles

Asian Beef Noodles

Try this quick and easy Asian-inspired dish tonight for dinner. It's easy to make and a definite crowd pleaser. A great substitute for takeout Asian food.


  • 1 pound beef round tip steak, cut 1/8 to 1/4 inch thick
  • 1 jalepeno pepper, finely chopped
  • 1 tablespoon vegetable oil
  • 1 package (3 ounces) beef flavor instant ramen noodles
  • 1/4 cup prepared steak sauce
  • 1 medium carrot, shredded
  • 2 tablespoons fresh cilantro or parsley, chopped
  • 1/4 cup peanuts, chopped


  1. Stack beef steaks: cut lengthwise in half and then crosswise into 1-inch wide strips.
  2. In medium bowl, combine beef, jalapeno pepper and oil; toss to coat.
  3. Break noodles into 3 or 4 pieces; reserve seasoning packet. Cook noodles according to package directions; drain.
  4. Meanwhile heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 minute or until outside surface is no longer pink. (Do not overcook.) Remove from skillet; keep warm.
  5. In same skillet, combine noodles, steak sauce, carrot, cilantro and reserved seasoning packet. Cook over medium heat until heated through, stirring occasionally. Return beef to skillet, mix lightly. Sprinkle with peanuts. 

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