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Amish Light-As-A-Feather Doughnuts

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Amish Light-As-A-Feather Doughnuts
Amish Light-As-A-Feather Doughnuts
This image courtesy of oasisnewsfeatures.com

In almost every Amish bakery, you'll find big, delicious homemade doughnuts. This recipe for Amish Light-As-A-Feather Doughnuts is a recipe for homemade doughnuts with a maple glaze straight from the kitchen of an Amish baker. The doughnuts are made with basic ingredients and left to rise so they practically melt in your mouth. The maple glaze add amazing flavor, and better yet, it uses maple extract, which is much more budget-friendly than maple syrup.

 


Discover even more ways to make homemade doughnuts in this collection of 17 Easy Doughnut Recipes. And, if you're looking for more Amish inspiration, try our collection of 23 Traditional Amish Recipes.

 


 

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I love this recipe - really simple and easy to make - I have 4 questions. The First - Can this recipe be halved? The second - Can the left over dough be frozen or do I make all the doughnuts and then freeze them already cooked? The Third - Can the recipe be used for something other than doughnuts - like pretzels? The fourth (final)- Can they be baked instead of fried?

In case you don't get answers to your questions, I would just try freezing one before and after, try making one into a pretzel and then baking one.

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