Cheesy Breakfast Monkey Bread
Grab a fork and dig into this breakfast monkey bread with bacon!
We all love classic monkey bread, with its gooey cinnamon topping. But it turns out that there are a lot more delicious options when it comes to this popular dish!
This recipe for breakfast monkey bread is one of our favorite variations the classic recipe, and it's easy to see why. Pieces of fluffy biscuit are baked to golden perfection with bites of creamy egg, crunchy bacon, and cheese. If you are a fan of breakfast casseroles, then you will want to make this recipe right away. There is something about the combination of bacon, eggs, and cheese that instantly says "comfort food," and we are excited to have one more way to enjoy those foods for breakfast.
Give this breakfast monkey bread a try this weekend. You and your family won't be disappointed!
Preparation Time15 min
Cooking Time30 min
- 1 (16-ounce) can refrigerated biscuits
- 4 tablespoons melted butter
- 6 eggs, scrambled
- 6 slices bacon, cooked and crumbled
- 5 tablespoons butter
- 1 cup shredded Cheddar cheese
- 1/4 cup parsley
- maple syrup, for serving
Breakfast Monkey Bread Recipe
Preheat oven to 350 degrees. Lightly coat a 6 cup Bundt pan with cooking spray.
Cook bacon and eggs; set aside.
Remove biscuits from package and cut into six even pieces.
Place biscuit pieces in a large ziptop bag and toss with 5 tablespoons of melted butter.
Add scrambled eggs, bacon, shredded cheese, and parsley to the bag and shake.
Pour mixture into Bundt pan.
Bake for 30 minutes.
Cool in pan 5-10 minutes, then use a knife or spatula to loosen the edges and invert the pan onto a plate.
Drizzle with maple syrup.
P.S. See the inspiration for this recipe from Lemon Tree Dwelling!
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