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Cinnabon Rolls

By: Christy from the Girl Who Ate Everything
Updated June 14, 2018
This image courtesy of the-girl-who-ate-everything.com

There is nothing better than fresh homemade cinnamon rolls in the morning. The best part about these copycat Cinnabon Rolls is that they taste just like the kind you can get at Cinnabon. Even if you are not familiar with them, this is one of the sweetest breakfast recipes you can ever make. Loaded with cinnamon, brown sugar, and topped with a cream cheese frosting, they really are mouthwatering.

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I've always hesitated to make my own cinnamon rolls; I typically opt for the store-bought cans. But why not try to make my own! I bet they'd be much yummier.

In step one of "Cinnabon Copycat" recipe. Most recipes tell you to punch down the dough after it rises. How com your recipe does not?

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