French Toast Sticks
Using challah bread, cinnamon and sugar you can make your own delicious French Toast Sticks. Add powdered sugar before serving and your favorite berries and let it all melt in your mouth.
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SERVINGS: 16 sticks
CALORIES: 57 kcal
COOK TIME: 10 mins
TOTAL TIME: 10 mins
- 4 slices challah bread thick
- 2 large eggs
- 1 tablespoon unsalted butter melted
- 1/4 cup milk
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon powder sugar optional
Air Fryer Oven
Cut the challah bread into sticks about a ½” wide.
Mix all the liquids and cinnamon together in a bowl.
Spray trays with cooking spray to prevent sticking.
Dip the challah sticks in the mixture and then place them on the tray(s).
Preheat the air fryer to 380°F for 2 minutes. Add prepared tray once hot.
Cook for 4-6 minutes. Flip sticks and cook for 4 more minutes. Repeat with remaining uncooked French toast sticks.
Serve while hot.
Optional: Sprinkle powdered sugar on the sticks.
Calories: 57kcal Carbohydrates: 7g Protein: 2g Fat: 2gSaturated
Fat: 1g Trans Fat: 1g Cholesterol: 30mg Sodium: 60mg
Potassium: 31mg Fiber: 1g Sugar: 1g Vitamin A: 88IU
Vitamin C: 1mg Calcium: 23mg Iron: 1mg