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Apple Pie Bites
"The aroma of these apple pie bites baking in the oven is enough to win you over. Plus, they're really easy to make and topped with a sweet cinnamon glaze, how could you not try one? Our cinnamon glazed apple pie bites are made with brown sugar, warm fall spices, and chopped apples wrapped inside a soft and flakey crescent roll that’s baked and on the table in less than 25 minutes! These little pocket-sized pies are made with fresh apples (some have dried cranberries!), and crescent rolls. Perfect for a quick after-dinner treat, as a sweet appetizer, or served alongside a cup of coffee on a chilly fall morning. "
Preparation Time12 min
Cooking Time12 min
Cooking Vessel SizeInsulated Baking Sheets, Wire Cooling Racks, Mixing Bowls
- 1/4 cup Light Brown Sugar
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 Apple
- 2 tablespoons Unsalted Butter
- 2 tablespoons Dried Cranberries
- 8 ounces Pillsbury Crescent Rolls
- 1/2 cup Powdered Sugar
- 1/4 teaspoon Cinnamon
- 1 tablespoon Milk
Preheat oven to 375 F. Line insulated baking sheet with parchment paper and set aside.
Mix together brown sugar, cinnamon and nutmeg.
Visit https://amandascookin.com/apple-cranberry-pocket-pies/ for full printable recipe.
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