Buchteln, Austrian Baked Doughnuts

search

Buchteln, Austrian Baked Doughnuts

Buchteln Austrian Baked Doughnuts
Buchteln Austrian Baked Doughnuts

"Some special Sundays my Austrian grandmother would fluff up the dough, butter a tin, find a jar of plum preserve in the larder and magic them out of the oven an hour or so later. Served warm (BURNING HOT in my case) with obligatory vanilla sauce (custard to you and me as I discovered later). I didn’t much care for the sauce so I just stuffed my face with a warm Buchtel, plum jam running down my chin. They are like jam-filled bake doughnuts, or pull-apart sweet breakfast treat."

Makes8 buns

Preparation Time1 hr 30 min

Cooking Time20 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

These look amazing. I love the fact that they are baked and not fried. They are require some work, but they are simple to make. you could add pretty much any filling you like, or none at all. They remind me more of bread than doughnuts, but who doesnt love a bun that already has the jam in it? I think I am going to try these tonight. I know they will be a hit!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window