Pizza Pull-Apart Bread
This recipe makes the ultimate easy appetizer!
Who doesn't love pizza? This recipe for Pizza Pull-Apart Bread is the perfect appetizer for the pizza lover in all of us. It's simple to make, and it's a real crowd pleaser, too. Pull-apart breads are great for parties and potlucks because all of your guests can share and dip together. Put this fun snack out on the buffet table for your guests to devour before the main meal! It will practically disappear before your eyes.
From the Chef: Pizza Pull-Apart Bread is a movie night must-have. Whenever I lay out a spread of appetizers, this dish is always the first to go. Feel free to sprinkle some Parmesan cheese and red pepper flakes over the top and forget the frozen pizza routine; this will be your new favorite way to indulge in Pizza 2.0.
- Addie Gundry
This recipe is from RecipeLion's 103 Cookbook series, Essential Slow Cooker Recipes: 103 Fuss-Free Slow Cooker Meals Everyone Will Love.
Preparation Time20 min
Cooking Time1 hr 30 min
- 1/4 cup olive oil
- 1/2 teaspoon Italian dry spice mix
- 1 (16.3-ounce) tube Pillsbury Grands refrigerated rolls
- 1 (14-ounce) can or jar pizza sauce
- 3 ounces sliced pepperoni, coarsely chopped
- 4 ounces shredded mozzarella cheese
- Grated Parmesan cheese
- Fresh basil, for garnish
In a small bowl, combine the olive oil and spice mix.
Pull apart the rolls and cut each into 6 wedges. Using your fingers, stretch and pull each into an approximately 1 1/2-inch square. Spoon about 1 teaspoon of the pizza sauce on each square and top with a piece of pepproni and 1 teaspoon of the mozzarella. Pull the edges together and pinch to seal completely. Dip into the bowl of olive oil and arrange in the bottom of the slow cooker loosely next ot one anoteher. When the bottom is covered, sprinkle with 1 tabelspoon of the mozzarella and continue making even layers until all the biscuit pieces have been used. Sprinkle any remaining pepperoni and cheese on top and drizzle with any remaining olive oil.
Cover and cook on High for 1 1/2 hours. Serve with the remaining pizza sauce for dipping. Sprinkle with Parmesan cheese and garnish with fresh basil.