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Pizza Pull-Apart Bread

This recipe makes the ultimate easy appetizer!

Updated August 16, 2017
Pizza Pull-Apart Bread
Pizza Pull-Apart Bread

Who doesn't love pizza? This recipe for Pizza Pull-Apart Bread is the perfect appetizer for the pizza lover in all of us. It's simple to make, and it's a real crowd pleaser, too. Pull-apart breads are great for parties and potlucks because all of your guests can share and dip together. Put this fun snack out on the buffet table for your guests to devour before the main meal! It will practically disappear before your eyes.

From the Chef: Pizza Pull-Apart Bread is a movie night must-have. Whenever I lay out a spread of appetizers, this dish is always the first to go. Feel free to sprinkle some Parmesan cheese and red pepper flakes over the top and forget the frozen pizza routine; this will be your new favorite way to indulge in Pizza 2.0.
- Addie Gundry


This recipe is from RecipeLion's 103 Cookbook series, Essential Slow Cooker Recipes: 103 Fuss-Free Slow Cooker Meals Everyone Will Love.

Serves6

Preparation Time20 min

Cooking Time1 hr 30 min

Ingredients

  • 1/4 cup olive oil
  • 1/2 teaspoon Italian dry spice mix
  • 1 (16.3-ounce) tube Pillsbury Grands refrigerated rolls
  • 1 (14-ounce) can or jar pizza sauce
  • 3 ounces sliced pepperoni, coarsely chopped
  • 4 ounces shredded mozzarella cheese
  • Grated Parmesan cheese
  • Fresh basil, for garnish

Instructions:

  1. In a small bowl, combine the olive oil and spice mix.

  2. Pull apart the rolls and cut each into 6 wedges. Using your fingers, stretch and pull each into an approximately 1 1/2-inch square. Spoon about 1 teaspoon of the pizza sauce on each square and top with a piece of pepproni and 1 teaspoon of the mozzarella. Pull the edges together and pinch to seal completely. Dip into the bowl of olive oil and arrange in the bottom of the slow cooker loosely next ot one anoteher. When the bottom is covered, sprinkle with 1 tabelspoon of the mozzarella and continue making even layers until all the biscuit pieces have been used. Sprinkle any remaining pepperoni and cheese on top and drizzle with any remaining olive oil.

  3. Cover and cook on High for 1 1/2 hours. Serve with the remaining pizza sauce for dipping. Sprinkle with Parmesan cheese and garnish with fresh basil.

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I was used to the oven baked version of pull-apart bread and I was surprised to find this slow cooker variation. It turned out better than I anticipated. It does take a while to prepare all the pieces, but it's fun, especially when you use different fillings in each piece. I made some with pepperoni, and some with crumbled sausage. I might try making it next time with some ham or bacon in some, and maybe mixing in some diced peppers and onion. It's a nice change of pace from a traditional pizza.

I don't do a lot of baking, but I always seem to have tubes of crescent and dinner rolls in my fridge since they are quick, easy, and always on sale! The kids really like this recipe, and they have a lot of fun helping to assemble this bread, which is pretty much all there is to it. Be creative and add whatever pizza toppings your family likes!

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