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"Corn casserole and corn pudding are two distinctly different recipes in our area. Corn casserole is a savory dish made with either drained canned corn, thawed frozen corn, or fresh corn cut off the cob then mixed with cornbread mix, eggs, and cheese. Corn pudding is a sweet dish made with creamed corn, sugar, extract, milk, and eggs. Both are baked in casserole dishes, but do not taste alike."
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"Tried this recipe? What did you think?"

Paleo Persimmon Bread

By: Rachel Conners from bakerita.com
Paleo Persimmon Bread
Paleo Persimmon Bread

"This Paleo Persimmon Bread is a healthy treat that uses pureed Fuyu persimmons for flavor and moisture, and is loaded with toasted walnuts & golden raisins! This gluten-free persimmon bread is spiced with cinnamon, ginger and allspice and makes a perfect breakfast or snack.This loaf may be a little short and squat, but it’s full of flavor and has a soft, moist texture that’s exactly what you want out of a loaf of fruity bread. It’s a nice change up from the traditional banana or pumpkin bread, and a way to take advantage of the so often overlooked persimmon."

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