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Cheese was one of the last foods I stopped eating after starting a Paleo diet – it was simply too hard to resist at first. Luckily, I found cashew cheese as an easy and delicious replacement. Give it a try and pin the infographic below on how to make cashew cheese so you don’t forget – it’s super easy to make and has a nice creamy texture very much like cream cheese. In fact, it also looks very similar to cream cheese. My favorite use for cashew cheese is in this recipe for bacon wrapped dates stuffed with cashew cheese.
Preparation Time10 min
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