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Mini Cornbread Muffins

"Mini cornbread muffins are the perfect little side. They are both sweet and savory. This from-scratch recipe uses pantry staples and simple steps. Making it a no-fail side dish that delivers big comfort in a mini package. They’re the best bite-sized treat to round out any hearty meal. I love serving my family muffins to round out a meal or use as a little treat. My corn dog muffins or my pancake muffins are both favorites in my house. These muffins are a family favorite for a reason; They’re quick, delicious, and totally foolproof. They pair wonderfully with a wide range of dishes, from chili and stews to BBQ and roasted meats, or even for breakfast with honey. Their small size and often slightly sweet flavor make them a hit with children. They freeze exceptionally well, allowing for convenient make-ahead options. Most cornbread recipes use common pantry staples, making them accessible and economical. The mini size offers a delightful balance of crispy exterior and tender interior in every bite. Easy to adapt with various add-ins to suit different tastes and occasions. "
Serves30 servings
Preparation Time7 min
Cooking Time16 min
Ingredients
- Cornmeal
- All-purpose flour
- White granulated sugar
- Baking powder
- Salt
- Butter
- Buttermilk
- Egg
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