Chipa (argentinean Cheese Bread)

"Have you heard of Chipa (Argentinean Cheese Bread)? Chipa is a staple in any Argentinean “merienda,” the local tea time. Served with mate tea or a cup of coffee, these cheese buns are everyone’s favorite snack. They have a crispy crust and a cheesy and chewy inside. If you’re a cheese lover, you must try these. The best way is to enjoy them right out of the oven when the cheese is still warm. Chipa is an Argentinean cheese bread popular in other Latin American countries, such as Paraguay and Brazil. It’s made with just a few ingredients and needs no kneading or proofing, which makes it easy and quick to make. "