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"This easy Focaccia Bread recipe is crispy on the outside, soft and chewy on the inside, and finished with coarse salt and fresh rosemary. The homemade Italian yeast bread is infused with the rich flavor of olive oil, and is a perfect companion for a bowl of soup, a plate of pasta, or a panini sandwich. While my mom did 99% of the cooking in our house, my dad has always been the master of homemade pizza dough, biscuits and bread. On a recent beach vacation, Dad made his focaccia bread recipe twice in one week -- it was such a hit! I came home from that trip determined to master my own focaccia, and now I can share the step-by-step process with all of you. Don't be intimidated -- this bread is so simple, but also incredibly delicious! "
Preparation Time10 min
Chilling Time2 hr 10 min
Cooking Time25 min
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