Parmesan Cheese Rolls
"Recently, I was rolling up those cinnamon rolls, and I got to thinking about the filling inside. Instead of cinnamon + sugar, what if I used savory ingredients instead? Say dried herbs and cheese. I knew I needed to try this idea out! I went with some dried Italian herbs as well as some Parmesan and provolone cheeses…after all, it’s Italian. And Italian flavors are always a huge hit in our house! Guess what? These Parmesan Cheese Rolls totally worked! Instead of serving these for breakfast, I served them along with dinner. Heck, these rolls could’ve been dinner all by themselves. Heat up some marinara sauce for dipping, and you’ve got a tasty meal right there. Dinner and done! I mean look at the browned bits of cheese on top of these Parmesan Cheese Rolls!"