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Tender Beef Brisket

Tender Beef Brisket

You can create Tender Beef Brisket for a hearty, wonderful meal by following this easy recipe. You'll love the results of this beef brisket recipe. It's perfect for a special occasion or just a regular week night. With just a few simple ingredients, you can create the perfect beef brisket that's tender, juicy, and full of flavor. Plus, this recipe takes just minutes to throw together! You just mix together the ingredients and throw it into the oven for a few hours. It is the perfect dish to prepare for a Sunday night dinner, and it can easily feed your entire family. Everyone at the dinner table will be blown away by your skills in the kitchen when you present this fantastic dish to them. The Tender Beef Brisket recipe is a great new dish to try for dinner tonight.

Serves: 8

  • 3-pound piece beef brisket

Seasoning Mixture:

  • 1 envelope French Onion soup mix
  • 3/4 cup of water
  • 1/2 cup of ketchup
  • 1 teaspoon fresh minced garlic
  • 1 tablespoon minced parsley
  • 1/2 teaspoon fresh ground black pepper


  • 1 tablespoon of vegetable oil
  • 1 tablespoon of flour

Optional Garnish:

  • Minced parsley


Make sure you check out our free eCookbook of 21 Meaty Slow Cooker Recipes for Dinner next time you're looking for something new for dinner!

  1. Preheat oven to 350 degrees F. 
  2. Spray a 9 x 13 inch bake pan with cooking spray.
  3. In a medium bowl, stir together all seasoning mixture ingredients.
  4. Wipe brisket dry and lay it into the bake pan, tucking in the ends if necessary to fit into the pan. Pour the seasoning mixture over the meat, turning to coat both sides.
  5. Cover the pan with foil and roast for about 3 hours, to an internal temperature of 200 degrees F.
  6. Remove meat to a cutting board and let rest, covered with foil, while making the gravy.
  7. Pour juices from the bake pan into a small saucepan and place over medium heat until it comes just to the boil.
  8. Combine oil and flour in a small bowl until completely smooth, then add to the simmering juices. Cook and stir until lightly thickened, about 3 minutes.
  9. Cut brisket across the grain (crosswise) into thin slices. Garnish with parsley and serve with the gravy. 

Like this easy brisket recipe? Check out this one and more in this round-up of 10 Perfect Beef Brisket Recipes.




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I have never cooked with brisket before. I usually just get whatever cut of roast is on sale. This recipe would work out well in the crock pot. Stick everything in and cook on low for about 8 hours. Take the meat out, turn it up to high and stir in the flour and oil and let thicken.

Like anyone with a family I am always interested in recipes using the more economical cuts of meat. We made this one tonight and it was really good. The mixture of seasonings flavored the meat so beautifully and the long cooking all combined to a tasty dish that the entire family loved. To quote our 8 year old that was TAS-TEEE!.

It did not achieve the tenderness I look for in a good beef brisket. Flavor was just ok.

I think it was a little overdone. Maybe cook for a half an hour less. Otherwise it tasted like beef. Makes a pretty tasty gravy.

This wasn't as tender as I hoped, but I did like the brisket sauce


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