Garlic-Butter Steak

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    Garlic-Butter Steak

    Garlic-Butter Steak
    Garlic-Butter Steak

    "Being a quintessential dish that is served in almost all the restaurants that serve international cuisine, Garlic and Butter bested Steak is a dish that is renowned for its succulent and juicy texture. Served at even the best restaurants in Kandy, Sri Lanka this dish is quite popular and surprisingly, very easy to make. If you are craving for a fat juicy and delicious steak, here is a recipe following which you could make it from the comfort of your home.
    Ingredients:

    •    Butter                    2 tablespoons
    •    minced fresh parsley            1 teaspoon
    •    minced garlic                1/2 teaspoon
    •    soy sauce                1/4 teaspoon
    •    1 boneless top sirloin steak        (3/4 pound)
    •    Salt                    to taste
    •    Pepper                    to taste

    Method of preparation
    1.    Add in 1 tablespoon of butter, soy sauce. garlic and parsley.
    2.    Thoroughly season the steak on all sides with salt and pepper.
    3.    On to a heated skillet add in the remaining butter over medium heat. add the steak and let it cook till it reaches your preferred level of doneness – occasionally baste the steak with butter. 
    4.    Serve hot with mashed potato. "

    Serves2

    Preparation Time30 min

    Chilling Time5 min

    Cooking Time30 min

    Slow Cooker Time HIGH15 min

    Slow Cooker Time LOW45 min

    Cooking MethodCasserole, Grilling, Oven

    This recipe was submitted by one of our readers, just like you.

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