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One Pan Unstuffed Bell Peppers

By: Melissa from
One Pan Unstuffed Bell Peppers
One Pan Unstuffed Bell Peppers
This image courtesy of

Stuffed peppers are delicious, but making them can be time-consuming. An easier way to enjoy them is to simply "unstuff" them. One Pan Unstuffed Bell Peppers is a much easier recipe to follow. It has all of the essential ingredients - bell peppers, ground beef, and rice - so the result tastes the same. Cooking everything in one pan allows the ingredients to incorporate beautifully, not to mention it makes clean up easier. So what are you waiting for? Give this baked stuffed peppers recipe a try.

Cooking Time30 min

Cooking MethodCasserole

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Deconstructed recipes are so much fun to make, right? I love an unstuffed pepper and unstuffed cabbage roll recipe for nights when I just don't want to fool with all the neat prepping. I can just chop and get to cooking without the need to be fancy or careful except with the knife.

I look forward to trying this recipe. I loved eating stuffed peppers when I was a child. I've never made them as my husband doesn't care for them. This is such an easy recipe. It's just right for me to make for my mother and I. I'll probably cut out the garlic though. I'm thinking I could freeze leftovers too.

This is a deconstructed version of stuffed bell peppers that is quick and easy to prepare. Ground turkey can be substituted for the ground beef, if preferred. When making this dish, I would use unsalted tomato sauce, low sodium soy sauce, and reduced fat shredded cheese. Instead of jack cheese, I would use cheddar cheese.

How happy am I to have found a "one pot wonder" recipe for stuffed peppers. This One Pan Unstuffed Bell Peppers recipe has all the ingredients of stuffed peppers, and all the flavor without the hassle. This is definitely going on my "go to" list for easy, hardy, weeknight dinners. Once you try it, it will make your "A" list.

Stuffed green peppers were always one of my favorite meals as a kid. I like making them now, but they can be a bit time-consuming and involved so I was quite pleased to discover this recipe for a one-pan version that really does taste like the stuffed version. I'm definitely adding this to my list of go-to meals that are delicious and easy to make.

Sometimes you want stuffed peppers, but your peppers are too small or funky shaped making them hard to stuff. This would completely solve the problem. And if you grow your peppers and freeze these, you cook make these in the winter with frozen peppers. Stuffed peppers aren't stuffed peppers without cheese. Yum!

The stuffing is the best part anyway, right? Love this idea and can't wait to try this dish. One pan dinners are the best!


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