Name: Stuffed Peppers
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 pound lean ground beef; 1/2 cup chopped onion; 1 (14-1/2-ounce) can diced tomatoes in juice; 1 (8-ounce) can whole kernel corn; 2 1/2 cup stuffing mix; 1/4 cup chopped fresh cilantro; 1 teaspoon salt; 2 bell peppers, any color; 1 tablespoon unsalted butter; 1/4 cup grated Parmesan cheese

Stuffed Peppers

These easy stuffed bell peppers are the perfect weeknight dinner.

By: Addie Gundry, Cookbook Author and Food Network Star

7 Comments

Stuffed Peppers

By: Addie Gundry, Cookbook Author and Food Network Star

Stuffed peppers is one of those recipes that work perfectly at any time of year. It has the fresh veggies that we crave during the warmer months, and yet it is filling enough to satisfy when the weather turns chilly. This stuffed peppers recipe is also easy enough to make any day of the week. It's really a perfect anytime recipe!

And if you're someone who prefers their stuffed peppers without rice, then this dish is just what you've been looking for. We use stuffing mix to bind everything together, and it's so delicious.

From the Chef: I love eating something in a vessel that can then itself be eaten, like a bread bowl or an ice cream cone. This is a fun all-in-one meal that can be sliced up and devoured without leaving a trace, or extra dishes, behind. Simply sauté, stuff, bake, and eat!
-Addie Gundry

Serves2

Preparation Time15 min

Cooking Time40 min

Ingredients

1 pound lean ground beef
1/2 cup chopped onion
1 (14-1/2-ounce) can diced tomatoes in juice
1 (8-ounce) can whole kernel corn
2 1/2 cups stuffing mix
1/4 cup chopped fresh cilantro
1 teaspoon salt
2 bell peppers, any color
1 tablespoon unsalted butter
1/4 cup grated Parmesan cheese

Stuffed Peppers Recipe

Instructions

Preheat the oven to 400°F. Lightly coat an 8 x 8-inch baking dish with cooking spray.
In a large skillet, cook the beef over medium-high heat for 5 minutes, stirring to break up clumps. Add the onion and cook, stirring, for 2 minutes until the onion is translucent. Drain the meat mixture and return the pan to the heat. Add the tomatoes, corn 2 cups of the stuffing mix, the cilantro, and salt and stir well.
While the meat is cooking, cut the bell peppers in half lengthwise. Remove the top, seeds, and all of the white membrane. Arrange in the prepared baking dish. Lightly pack the filling into the peppers.
Melt the butter in a small bowl in the microwave and add the remaining ½ cup stuffing mix and half of the cheese, stirring to coat the bread. Spoon on top of the filled peppers, then sprinkle with the remaining cheese. Add ¼ cup water to the bottom of the baking dish and cover with foil.
Bake for 25 to 30 minutes, until the peppers are just tender but not collapsing. Serve immediately.

Contest Rules:

There is a maximum of one extra entry per person. The extra entry will be based upon a comment left on this post. Duplicate comments are not tallied.
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The winner will be contacted on the morning of December 24th, 2018.
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What kind of spices do you like to add to stuffed peppers?
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squirrelbaitt 1304 857

Dec 11, 2018

roasted garlic

kathyskipper 10922 87

Dec 07, 2018

Salt , pepper ketchup is all I add

Knittingdancer on Ravelry

Dec 07, 2018

I just add the usual spices like salt, black pepper, onion, and Worchester Sauce.

tammyfromvenus1224 4553727

Dec 05, 2018

I have to say this is a great stuffed pepper recipe may have to try it thanks

aketch

Dec 05, 2018

I make stuffed peppers with a European influence, so I like to add spices like caraway seeds , marjoram, and lots of garlic, of course.

ridiculosity 67303 43

Dec 03, 2018

I've made stuffed peppers with so many kinds of filling, I can't tell you what all. We've tried plain old salt and pepper and onion. We love the Italian seasoning mix. We really enjoy Mexican flavors, especially with extra cheese on top.

AuntKarolyn

Oct 06, 2018

I love the twist of using stuffing mix instead of rice that this Stuffed Peppers recipe offers. The recipe is well written and easy to follow, and the ingredients are things you have on hand so there is no reason to not whip up this tasty dish for dinner tonight. The cilantro and parmesan cheese add a great depth of flavor.