A Simple Sausage Gravy Recipe With Big Southern Flavor

"There’s something unmistakably Southern about a skillet of sausage gravy simmering on the stove. It’s creamy and thick with just enough pepper to make it interesting and the crumbled sausage gives it so much flavor. If you’ve never made it from scratch, you’re about to see why this simple dish is such a Southern tradition. Homemade biscuits are already something special, but as soon as you spoon over some Old Fashioned Sausage Gravy, no one will be skipping breakfast. I grew up thinking everyone ate sausage gravy on Saturday mornings. It wasn’t until college that I realized most of my friends had never tasted it."

Cooking Time20 min