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Rice Noodles with Balsamic Onions
Rice Noodles with Balsamic Onions
"Noodles have always been a favourite of mine, they cook quickly and it’s so easy to make them taste awesome. These rice noodles are packed full of flavour and are served with vibrant, crunchy veg. So what is the secret to making rice noodles taste great? Well, for me the 2 best ways to serve rice noodles is when served super fresh, tossed in a salad and is flavoured with some kind of sour balsamic vinaigrette. Or you could serve it the way I did in this recipe, tossed in a hot pot with other ingredients. When you serve them hot, I really think that having some sweetness really helps. I guess that is where a bit of Chinese influence comes in."
Serves4 people
Preparation Time15 min
Cooking Time25 min
