Speedy Chicken Stir Fry
If you are rushing to get dinner on the table this delicious stir fry recipe is just for you. Relax... all you need is 6 ingredients and twenty minutes of your time. It's that simple and speedy. Forget about take-out, everything you need is right in front of you.
Serves4
Preparation Time5 min
Cooking Time15 min
Ingredients
- 1 tablespoon canola oil
- 1 (16-ounces) package frozen stir-fry vegetables
- 1 (16-ounces) jar of Pace Picante Sauce
- 2 tablespoons hoison sauce
- 1 (about 9-ounces) package of refrigerated fully-cooked chicken strips
- 1 cup regular brown rice, prepared according to package directions (about 3 cups)
Instructions
-
Heat the oil in a 10-inch skillet over medium-high heat. Add the vegetables and stir-fry until tender.
-
Stir the picante sauce, hoisin sauce and chicken in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally. Serve the chicken mixture with the rice.
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Anie
Dec 06, 2016
This stir fry looks quick and easy. It would be great for those busy work nights. I have never used Pace picante sauce in a stir fry before. Seems interesting to try. Sometimes I put scrambled eggs in my stir fry. I am sure it would be good in this one too.
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