Chicken Lo Mein for Two
Easy dinner recipes for two can be hard to come by. Luckily, you found this Chicken Lo Mein for Two. This is a delicious Chinese chicken recipe that you'll love. It's made with spaghetti noodles, red bell pepper, teriyaki sauce, and cocktail peanuts. You may enjoy this dish so much that you turn it into a lo mein recipe for one! Whether you share or go solo, this Chinese recipe is sure to be loved. Put it on your dinner menu this week.
This recipe was developed using a Calphalon pan. Read our review of the Calphalon Contemporary Nonstick 8-piece Cookware Set.
- 1 medium (8-10 ounces) boneless skinless chicken breast, cut into strips
- 1 stalk celery, sliced thinly
- 1 small onion, sliced thinly
- 1 clove garlic, minced
- 2 tablespoons diced red bell pepper
- 1/4 cup cocktail peanuts
- 4 ounces uncooked spaghetti
- 2 tablespoons teriyaki sauce
- 1 tablespoon fish sauce
- 1 tablespoon Maggi seasoning
- 1/8 teaspoon dark sesame oil
- 1 teaspoon cornstarch
- 1 tablespoon water
- 2 tablespoons olive oil
Cook spaghetti according to package directions. I use "pan-size" spaghetti, which is merely regular spaghetti broken in half lengthwise (which is better for this dish). Drain and set aside.
Mix the teriyaki sauce, fish sauce, Maggi and the sesame oil in a small bowl. Set aside.
Mix the cornstarch and water in a small bowl. Set aside.
Heat Calphalon 8-inch omelette pan over medium-high heat. Add oil and heat through.
Add chicken to the pan, stirring constantly until cooked through and golden in color. Add the celery, onion, garlic and bell pepper, stirring until celery turns bright green.
Add the cooked spaghetti and the teriyaki mixture, tossing so the spaghetti is well coated.
Add the cornstarch mixture and stir contents of the pan well. Cook for 1 minute.
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