Best Chicken Chow Mein


Best Chicken Chow Mein


Who needs greasy fast-food take out Chinese when you can make amazing Chinese recipes at home. Stir fry recipes like this Best Chicken Chow Mein will have you dying to make stir fry every night. It's that simple and tastes that good.


See more great recipes and videos from this blogger, Tess Gardner, on her profile page.

Follow along and learn how to make this chow mein dish below:

Preparation Time10 min

Cooking Time30 min


  • 1 large boneless skinless chicken breasts, cubed
  • 32 ounces chicken broth
  • 16 ounces frozen stir fry vegetables
  • 12 ounces chow mien noodles
  • 1/4 cup soy sauce
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground ginger
  • 1 tablespoon corn starch
  • 1 tablespoon cold water
  • 4 green onions, chopped
  • 2 tablespoons olive oil


  1. Preheat wok on medium high heat. Add olive oil, green onions, chicken, ginger, soy sauce, and red pepper flakes. Continue cooking until chicken is no longer pink (approx. 15 minutes).

  2. Reduce heat to medium, add chicken broth, cover and simmer for 10 minutes. In a small cup, combine corn starch and cold water - stir until well blended. Remove cover and add corn starch mixture. Continue simmering, uncovered, until sauce thickens (approx. 5 minutes).

  3. Serve over chow mien noodles or steamed white rice. Enjoy!

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Your recipe is fine as far as the ingredients goes, it's your directions that falter the method of completion of it. The directions fail to mention when & how to deal with the vegetables that make it Chow Mein! Nice Try!!

How many servings from this recipe?


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