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Eggroll in a Bowl

By: Kelly from Mostly Homemade Mom
Eggroll in a Bowl
Eggroll in a Bowl
This image courtesy of mostlyhomemademom.com

Here's a recipe with all the flavor of a traditional egg roll, but without the deep fried wrapper. Try out this Eggroll in a Bowl recipe for a take on the egg roll that is both healthy and delicious. This fun recipe works either as a light meal or a side dish. This simple dish features soy sauce, ginger and garlic as its key ingredients. Plus, it's super quick and easy to make. You can't go wrong with this new take on a classic recipe.

Cooking Vessel Size: Skillet

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Egg Roll In a Bowl...you got my attention. I can't believe how simple this recipe was, and how much it really tastes like a deconstructed egg roll. I sauteed some shrimp and put them on top for a little extra touch. Served over rice this is a great weeknight dinner for the family. that takes no time at all to prepare.

This is my mom and dad's absolute favorite dinner to make! We have everything in our house right now to make it! I recommend adding some fresh ginger on top and maybe some chopped nuts like almonds or sunflower seeds for a little extra crunch!

I always have to have an egg roll with my Chinese food. It is always a surprise to me to see what's inside. With this recipe I know what goes into it. I have been trying to find healthy recipes and this one sounds good. I will give it a try.

I love Chinese food, but not egg roll wrappers, so this recipe had everything I love and nothing I don't! And nothing fried, either. Just lots of crunch and flavor! I grate fresh ginger-make sure you scrape off the outer skin first!

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