Comfort Turkey Pot Pie

By: Stonyfield Lasagna

This savory pot pie recipe is a great way to make use of holiday leftovers and using yogurt in the gravy also helps lighten the calories from this hearty dish. With fresh sweet potatoes, carrots, celery, and peas, it's a great way to get the kids to eat vegetables.

Ingredients

1 small onion, diced
2 cloves of garlic
1 cup carrots, diced
1 cup sweet potato, diced
1 cup celery, diced
1 cup peas
1 can cream of mushroom soup
1 cup Stonyfield lowfat plain yogurt
3 cups turkey meat, cooked and cut into small pieces
2 ready-made pie crusts
salt and pepper, to taste

Instructions

Preheat oven to 350 degrees F.
Line a pie plate with one crust and bake for about 4-5 minutes.
Using a sauté pan, cook garlic, onion, carrots, sweet potato and celery over a medium-high heat until onions become translucent. Set mixture aside to cool.
In a large bowl, toss turkey, yogurt, mushroom soup and peas together. To this mixture add the cooked vegetables and mix gently.
Pour into half-baked piecrust and cover with remaining piecrust.
Press edges of crust together and make small slits in top crust.
Bake for 50 minutes and let stand for 10 minutes before serving.

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kmcartoonity 62072 74

Nov 24, 2017

It is the day after Thanksgiving today, so I decided to give this recipe a try. My fridge was overstuffed with leftovers and I got nervous that a lot of food would go to waste. It turned out very delicious, and I love the use of sweet potatoes! Not only are they festive for the season, they are lower in carbs and higher in nutrients than standard white potatoes!

AuntKarolyn

Nov 18, 2017

You know I will be making good use of this Comfort Turkey Pot Pie recipe after Thanksgiving. I am so glad to find this recipe as I always have so much turkey left over, and you can only stand turkey sandwiches for so long. I think my family will appreciate this twist on leftovers.

LadyMichigan

May 21, 2012

The instructions for printing by clicking on the screen and choose print are perfect, I just got the recipe and not all the side stuff,