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Vegan Tikka Masala With Tofu And Cauliflower
"This super easy vegan tikka masala recipe takes about 30 minutes to make and it is at least as delicious as the meatful version. And before you go screaming out that there’s no such thing as a tikka masala without chicken, hear me out for a sec. Instead of chicken, I made this tikka masala with tofu, mushrooms and cauliflower. These are very good meat replacements, especially tofu because it contains plenty of proteins, healthy nutrients and has many health benefits. Moreover, this tofu tikka masala recipe is an excellent winter meal because it’s hearty, flavorful, and super easy; you can make it in under 30 minutes. It’s perfect if you’re a bit under the weather as it successfully replaces the good ol’ chicken noodle soup. So … A healthy delicious meal ready in just half an hour? How great does that sound, right?! And to show you how to make this vegan tikka masala recipe even better, I have included in my article a few useful Tips & Tricks."
Preparation Time10 min
Cooking Time25 min
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