Garden Vegetable Tart

Garden Vegetable Tart

Garden Vegetable Tart
Garden Vegetable Tart

"Another bonus for this Garden Vegetable Tart is that it’s served cold or room temperature. Aside from baking the puff pastry base, everything else is raw. The cream cheese base is loosened with a bit of sour cream and lemon juice. Once that gets spread on top of the puff pastry, then you’ve got a blank canvas! Experiment and have fun! Throw whatever fresh veggies you happen to have around on top. Belong to a CSA? This Garden Vegetable Tart is perfect for extra CSA veggies. (Of course, use your best judgement here since the vegetables are served raw.) Corn, broccolini (or finely chopped broccoli) and tomatoes are one of our favorite combos. But experiment and have fun! Cheers, friends!"

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