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Sauteed Saffron Milk Cap
"Saffron milk caps are a variety of mushrooms. They are known to be a delicacy in the Mediterranean area, the UK, Australia, and some parts of India. It has been appearing more and more in American stores too. This mushroom is easy to recognize due to the bright orange colors, rings on the cap, and large dots on the stem. It tastes and smells pleasant, making it a healthy gourmet mushroom. The best part is that you can prepare this mushroom in ease in a skillet with just simple seasoning and olive oil to bring out all the gorgeous flavors. This is a must-try for all mushroom lovers! "
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