Green Gram Dosa

"Sprouted Green Gram Dosa is a protein-packed, gluten-free South Indian crepe made from sprouted moong dal and rice batter, seasoned with green chili, ginger, cumin, and turmeric. Cooked to golden crispness with a drizzle of ghee or oil, it’s perfect with coconut or peanut chutney and sambar for a healthy, weight-loss-friendly breakfast. Ever wish you could start your day with a delicious dosa that’s lighter, higher in protein, and keeps you full longer? Enter the Sprouted Green Gram Dosa—a twist on the classic South Indian crepe that swaps out some rice and lentils for sprouted moong beans, boosting nutrition without sacrificing taste. Why Sprouted Green Gram Dosa Is a Game-Changer High in protein: Sprouted green grams pack more protein than traditional rice-lentil dosa batter, helping you build and repair muscle. Low glycemic: The sprouts stabilize blood sugar, making it ideal for weight management. Rich in fiber: Keeps you feeling satiated and supports healthy digestion. Gluten-free & vegan: Naturally free of gluten, egg, and dairy—just use plant-based ghee or oil."