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Stir-fried Water Spinach

By: Cooking with Nart from Cooking with Nart
Updated August 26, 2020
Stir-fried Water Spinach
Stir-fried Water Spinach

"Water spinach, also known as morning glory and pak boong (ผักบุ้ง) in Thai, is a vegetable that tastes really delicious. Not only does it taste good, but this leafy green vegetable is also low in calories and rich in vitamins and minerals. This Thai stir-fried water spinach is easy to make and a great way to get your greens in! It's delicious and ready under 20 minutes. So good with steamed rice or plain rice soup! "

Serves3 people

Preparation Time10 min

Cooking Time7 min

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