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2-Ingredient Italian Sugar Snap Peas
"A fresh, healthy 2-ingredient recipe for Italian Sugar Snap Peas makes the perfect easy side dish for a busy weeknight supper! Spring is the season when sugar snap peas are growing in local gardens here in Virginia, so I'm always trying to figure out new ways to enjoy them. There's nothing particularly fancy about the recipe I'm sharing today, it's just another idea to add to your weeknight arsenal! The snap peas come together in minutes -- with only two ingredients -- so they're just as convenient as a bag of salad or a steam-in-bag package of frozen broccoli! When I'm really pressed for time, I like to use a bottled Italian salad dressing. If you prefer a homemade dressing, I've included those instructions below as well. Pick whichever option suits your family best, and give yourself a pat on the back for adding another green vegetable to your family's plate!"
Notes*For a quick store-bought option, I like Ken’s Steakhouse Lite Northern Italian with Basil and Romano dressing.
For a simple homemade vinaigrette, see the full recipe.
Yields5 cups
Preparation Time10 min
Cooking Time2 min
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