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"This Southern Succotash is an easy side dish or affordable entrée that pairs sweet corn, lima beans and tomatoes with savory bacon and butter. Take advantage of fresh summer produce or use frozen veggies to enjoy the tasty combination all year long. It goes nicely with grilled or roasted meats, burgers, fish and fried chicken! In New England, succotash is often served at Thanksgiving, whereas in the South it is prepared with tomatoes (and often okra), topped with butter, and offered as a summer dish. This quick succotash recipe has the Southern spin -- complete with fresh tomatoes, Vidalia onion, salted butter and crisp, smoky bacon! It tastes like a warm, smoky and buttery corn salad. "
Preparation Time10 min
Cooking Time25 min
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