Southern Succotash

Southern Succotash

Southern Succotash
Southern Succotash

"This Southern Succotash is an easy side dish or affordable entrée that pairs sweet corn, lima beans and tomatoes with savory bacon and butter. Take advantage of fresh summer produce or use frozen veggies to enjoy the tasty combination all year long. It goes nicely with grilled or roasted meats, burgers, fish and fried chicken! In New England, succotash is often served at Thanksgiving, whereas in the South it is prepared with tomatoes (and often okra), topped with butter, and offered as a summer dish. This quick succotash recipe has the Southern spin -- complete with fresh tomatoes, Vidalia onion, salted butter and crisp, smoky bacon! It tastes like a warm, smoky and buttery corn salad. "

Serves8

Preparation Time10 min

Cooking Time25 min

Cooking MethodSkillet

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Vegetables"



Close Window