Skillet Beef Pot Pie

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    Skillet Beef Pot Pie

    Skillet Beef Pot Pie
    Skillet Beef Pot Pie

    "Beef Pot Pie is an easy comfort food that makes the perfect family dinner. Juicy steak, crisp vegetables, and flaky biscuits are seasoned with herbs and cooked in a hearty broth in this 35-minute meal. You’ll love this recipe for pot pie with beef and vegetables, with a top crust made of biscuits instead of pie dough. There’s no need for a pie plate or bottom crust when making this beef stew pie; instead, you can make it in a skillet. The beef is tender, the vegetables are savory, and the flaky crust is light and golden- what’s more to want? Have this easy beef pot pie recipe ready in just 35 minutes. All of the ingredients for this delicious beef pot pie can be found in your kitchen or local grocery store. This skillet pot pie with tender chunks of beef makes a great family dinner on a busy weeknight."

    Serves4 servings

    Preparation Time5 min

    Cooking Time30 min

    Ingredients

    • Sirloin Steak
    • House Seasoning Blend
    • Canola Oil
    • Onion
    • Garlic
    • Dried Rosemary
    • Dried Thyme
    • Flour
    • Red Wine or Beef Broth
    • Tomato Paste

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